Purple Cauliflower Soup


What You’ll Need

1 head purple cauliflower
½ an onion
2 large garlic cloves
1 tsp chili powder
2 tsp cumin
¼ cup cashews
1 ¼ tsp salt (less if using veg broth)
Enough water or vegetables broth to cover veggies in your pot


To Make

  1. Chop all your veggies and add to a large pot along with your spices and cashews. Use enough water or vegetable broth to cover everything.
  2. Bring to a boil and reduce heat
  3. Simmer for about 25 minutes or until cauliflower is tender enough.
  4. Use a blender, food processor or hand emulsifier to puree soup.

This is a very simple soup recipe so feel free to get creative with spices and herbs!