What You’ll Need
1 head purple cauliflower
½ an onion
2 large garlic cloves
1 tsp chili powder
2 tsp cumin
¼ cup cashews
1 ¼ tsp salt (less if using veg broth)
Enough water or vegetables broth to cover veggies in your pot
- Chop all your veggies and add to a large pot along with your spices and cashews. Use enough water or vegetable broth to cover everything.
- Bring to a boil and reduce heat
- Simmer for about 25 minutes or until cauliflower is tender enough.
- Use a blender, food processor or hand emulsifier to puree soup.
This is a very simple soup recipe so feel free to get creative with spices and herbs!